Sear House

About the Business

Specialties

Not only does Searhouse serve phenomenal porterhouse steak & fresh seafood, but the atmosphere, expanded menu, service and accessibility of this location is appealing to the most exciting dinners. The Searhouse is an ultra modern restaurant with 2 floors. Once inside you will notice all the glass that surrounds the restaurant. They are one of a kind with a back lit honey onyx bar. The restaurant features a unique string of water that comes down on stones and gives that Zen feeling. There is a lounge with a state of the art fireplace and three rooms between upstairs and downstairs that are available for private parties from groups of 6 to 250.

History

Established in 2013.

After 20 years of restaurant experience in upscale Italian cuisine restaurants, Dimora, Primavera Kenny and Gino have ventured into New Jersery to create their latest concept Searhouse. Located in Bergen County NJ, Searhouse is splendidly situated in the former Peking Duck restaurant. The building is a historical landmark unto itself with high ceilings, excellent wood craft through (walnut burl and mahogany), the restaurant design and architecture is absolutely stunning.

Meet the Business Owner

Business owner information

Roza Gjevukaj G.

Business Owner

Kenny's history travels all the way back to Famed Peter Lugers in, Brooklyn in 90's.He also worked as a manager in the late nineties at Coco Pazzo on 74th Street in NY, until he ventured off to Grissinis in Englewood Cliffs, NJ, where he was the General Manager. Then both brothers Kenny & Gino, 2002 started Dimora in Norwood. There, Kenny managed the Front and Gino the Kitchen. After Dimora they opened second restaurant together Primavera Restaurant and Bar in North Salem Westchester NY. And now they opened Searhouse steak, seafood bar and lounge in Closter NJ.