Ruvo

About the Business

Specialties

Our mission at RUVO is to create the freshest Italian cuisine with flair. Our menu highlights Long Island and fine Italian imported food and wine. Rooted in traditional family recipes, we explore current trends to create an enjoyable experience. RUVO also offers on- and off-site catering options.

History

Established in 2006.

Established in 2001 Ruvo is owned and operated by four brothers of the DeNicola family, who settled on Long Island in 1915. The family has a long tradition in the preparation of fine Italian fare created with the freshest ingredients. Ruvo takes its name from a small hill town in Southern Italy - the ancestral home to part of the DeNicolas' extended family. Five years later, in 2006, Ruvo "East" opened in Port Jefferson. Ruvo Restaurant & Bar, tucked down Wynn Lane - just off Main Street in Port Jefferson Village - treats diners to a warm and classy atmosphere with rich fabrics and authentic Italian pottery. Together, the cozy dining room, open atrium and welcoming bar create flexible spaces to accommodate parties, dinners and events of all kinds. Wander down Wynn Lane for live music on Thursday and Friday nights.

Meet the Business Owner

Business owner information

Joseph D.

Business Owner

Joseph DeNicola became hooked on cooking at an early age.  From the age of four, on most Sundays, the young DeNicola lent a hand in the kitchen alongside his mother and grandmother.  However, it was the excitement and energy of restaurants that initially lured DeNicola into the culinary life.  He has held every position -- from busboy to general manager, dishwasher to chef-- and has worked in some of the finest restaurants on Long Island and Manhattan, honing the skills that have made him the successful chef and restaurateur that he is today.DeNicola, who enjoys golf, skiing, art, food wine and wine making, has traveled extensively in Europe and throughout Italy.  The father of three children, he and his wife live in St. James, N.Y.