Ricardo Steak House

About the Business

Specialties

The sight of exposed brick walls adorned with local artwork, an open kitchen showcasing talented chefs, and an outdoor patio with a full bar open till late Ricardo's Specialties:Our meat is Premium Gold Angus Beef* El Gaucho:44oz PGA Steak grilled to perfection and served with roasted potatoes and garlic spinach. Chicken Ricardo:Boneless breast sautéed with mushrooms and shallots in a special gravy flavored to perfection. Ricardo Special Platter:Grilled PGA skirt steak, pork chop, rice and beans served along with sweet ripe plantains. Specialty Drinks: Exotic Sangria Bar: Fresh fruit puree, wine, rum, triple sec, and peach schnapps. Flavors ranging from Roja, Strawberry, Mango, Passion, Raspberry, Guava and Peach. Mojito Bar: Fresh mint leaves & squeeze of lime with a kick of dark rum Flavors ranging from Strawberry, Mango, Passion, Watermelon, Pina, Guava, Coconut, and Raspberry

History

Established in 2004.

The brothers, Eddie and Jimmy Mateus wisely chose East Harlem to debut their restaurant; an area undergoing quite a renaissance. For years, there had been a need in East Harlem for a trendy establishment that offered delicious food in a great ambiance with staff that paralleled family. Eddie and Jimmy aimed to create a hip, urban environment where the people of NYC could savor a drink, indulge in a great meal, and have a good time. When Ricardo Steakhouse opened, its patrons were treated to the sight of exposed brick walls adorned with local artwork, an open kitchen showcasing talented chefs, and an outdoor patio. A particular point of pleasure for diners, the backyard patio is perfect for summer nights. It is also enclosed and heated during the colder months. Most importantly, our guests are continually greeted by warm and familiar faces. The results of the Mateus brothers' efforts have made Ricardo Steakhouse the Jewel of Harlem.

Meet the Business Owner

Business owner information

Jimmy R.

Business Owner

New manager at Ricardo Steakhouse