Piecasso

About the Business

Specialties

Piecasso is more than a pizzeria. It's a pact with our community to provide a refuge from the norm. Our attention to the "little things", our Sicilian heritage, our commitment to artisan pizza, and our creative Italian menu sets us apart as the area's Restaurant of Choice. Like Pablo Picasso himself, we value ambience and vibe and deliver it through colors that soothe, flavors that move and music that grooves. As a family business, we value children, providing them with areas for play and peace. We provide a variety of ways to enjoy our hospitality including take out, dine in, delivery and dining al fresco. Our bar is a friend who always wants company, reserving the right to mix it up with live music or even Karaoke. Our produce and meats are from local farms and ranches, whenever possible. And, yes...we make GREAT pizza! "Top 11 Slices in the country" ....Travel Leisure Magazine

History

Established in 2006.

Piecasso's owner, Eduardo Rovetto, learned the pizza business at a young age from his parents, Quinto and Rosa, both originally from Sicily. Ed grew up working at his parents' and uncles' shops in upstate New York. The pizza business has always been a .family tradition in the Rovetto family. There are 10 Rovetto family pizzerias on the East coast. Ed decided to bring traditional, hand-tossed, great tasting pizza to Stowe, Vermont in December of 2000. The Piecasso family thrived in its tiny location at the Gale Farm Center in Stowe for over 5 years. Due to his success there, Ed decided to buy the old Grill 108 building across the street and expand Piecasso into a full restaurant, bar, and lounge. The result: Piecasso Pizzeria & Lounge, which opened February 8, 2006. Piecasso is a fun place filled with modern style, eclectic music, and great vibes. Come enjoy traditional New York style pizza, authentic Sicilian pastas, fresh seafood, fine wines, fun martinis, and Vermont microbrews.

Meet the Business Owner

Business owner information

ed R.

Business Owner

Grew up in the business and started making pizzas at the age of 10. I went to school for photography and ended up right back where I started.... all for the love of pizza!

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