Pazza Notte

About the Business

Specialties

We opened Pazza Notte in the summer of 2000 with the goal of creating a restaurant that celebrates all things Italian, the food, the hospitality, the warm and inviting culture with the passion one can only find in Italy. Our philosophy is simple, use the best ingredients we can find, do as little to them as possible, leaving the quality and flavor of the product to shine. Our recipes are inspired by our travels along the Amalfi coast and by our Nona, who's kitchen was always filled with wonderful aromas and lots of love. We bring "Italian Home Cooking" into the heart of Manhattan. We make our pasta fresh daily and our core ingredients are extra virgin first press olive oil, Parmigiano Reggiano, Mediterranean sea salt, aged balsamic vinegar, and Prosciutto San Daniele, organic fresh basil and Heirloom tomatoes. These are the fundamental building blocks of the best Italian Cuisine and our belief is once you have had a meal featuring any combination of these ingredients nothing else will suffice. Our restaurant is our home, and when you our guest stops by for a visit we always offer a warm and welcoming environment with a heavy focus on great music, flavorful cocktails, wonderful wines and friendly hospitality A good gathering is made great by the love put into the food.

History

Established in 2000.

For more than a decade, we've been proud to share our love and passion for great Italian food and culture with our customers. We've enjoyed moderate success in the last few years, and we can attribute a lot of that to the great community that we are blessed with. We hope to continue serving for years to come!

Meet the Business Owner

Business owner information

Tove N.

Business Owner

Tove had grown up with a love of great Italian cuisine. As such, when the opportunity presented itself, she jumped at the chance to manage Pazza Notte. She still maintains that nothing brings her more joy than the compliments of a happy customer!