Pasta Pasta

About the Business

Specialties

Situated in the historic water town of Port Jefferson. Pasta Pasta in over 30 years in business has become one of the premier restaurants on the North Shore. More than just pasta, executive Chef Martin and his talented staff offer a diverse menu featuring veal, chicken, steak, the freshest fish available and of course our innovative pastas and pizzas. Martin also creates daily specials that are both pleasing to the eye as well as the palate. Recently redecorated in the casual and comfortable style of a Tuscan Villa. The dining rooms boast light wood accents, vases filled with fresh flowers, candlelit tables, antique mirrors, framed art prints.

History

Established in 1991.

Pasta Pasta was opened in 1991 and quickly became a very popular restaurant, Know for innovative pasta and pizza preparations as well as a romantic candle lite atmosphere. The current owners Steve Sands and Jules Buitron took over in 1997 and The changes they made were to make the menu more diverse by adding fresh seafood, steak, veal and chicken dishes. In 1998 they were able to expand the restaurant by taking over the next store and were able to provide a waiting room and catering room that could hold up to 60 guests For the past 16 Years Pasta Pasta has extablished itself as Port Jeffersons most popular restaurant.