Pappardella

About the Business

Specialties

As the name indicates one of our specialties is pappardelle, a freshly made flat pasta. Pappardelle Funghetto & Pappardella Buttera are 2 of many more of those specialty pastas. Pappardella's Tiramisu is legendary!

History

Established in 1983.

Come Celebrate our 40th Anniversary Vijay Gupta opened Pappardella Cucina Tipica Italiana to the public in 1983 as the first Nothern Italian restaurant in the area. Quickly establishing itself as one of the finest Italian eateries in the area, Pappardella attracted a loyal following of the Upper West Side residents, including many of the most beloved celebrities and artists. 40 years later, Pappardella has established itself as an Upper West Side institution for the freshest possible pasta as well as a place to call home away from home. We welcome everybody to join our family!

Meet the Manager

Business owner information

Marion M.

Manager

Welcome to Pappardella Cucina Tipica Italiana.