Palo Santo

About the Business

Specialties

The Palo Santo Menu changes daily to reflect the seasonality of ingredients and the creative inspirations of Chef Jacques Gautier. Some or our regular customer's preferred dishes include; Ceviche, Grass-Fed Steak with Chimichurri, Roast Fish & Plantain, Tacos, Homemade Tortillas, Farmer's Eggs for Brunch, etc.

History

Established in 2006.

Located on the bottom floor of a Park Slope brown stone, Palo Santo opened its doors on August 9, 2006. Architectural salvage and reclaimed materials were used for most of the construction. The front wine bar area and back dining room feature exposed brick, handmade furniture, mosaics, and various art installations.

Meet the Business Owner

Business owner information

Jacques G.

Business Owner

Chef  Jacques Gautier draws his influence from Caribbean family roots as well as his extensive travels and time spent working in renowned restaurants. His eclectic cooking expresses a versatile understanding of culinary tradition. Dishes maintain their original essence, with a new take on ingredients, technique and presentation.

Palo Santo also recommends

Channing Daughters Winery

142Wineries

Jacques G. says, “One of our favorite local wineries!”

Grand Army Plaza Greenmarket

137Farmers Market

Jacques G. says, “We buy as much as possible from this Farmer's Market. It's open all year and has excellent produce, fish, meat, cheese and eggs.”

Joyce Bakeshop

207Bakeries, Tea Rooms

Jacques G. says, “Mo and Joyce are good people and they make nice cakes which we often use when we host private parties.”

Wolffer Estate Vineyard

627Wineries, Venues & Event Spaces

Jacques G. says, “One of our favorite local wineries!”