Non Solo Piada

About the Business

Specialties

We specialize in Piadina. This popular Italian street food is a thin Italian flatbread typically prepared in the Emilia Romagna region in Italy. There is a virtually infinite variety of recipes, either passed down from generation to generation or perhaps reinterpreted following the more modern techniques of international cuisine. Our Piadina is 100% homemade. We have the "Traditional Piadina" where the dough is made out of flour, water, pure leaf lard and salt. And we have the "Olive Oil Piadina" where the pure leaf lard is substitute by Italian Extra Virgin Olive Oil.

Meet the Business Owner

Business owner information

Alex and Sami P.

Business Owner

"Non Solo Piada" was born following their dream: "The real PIADINA must be known in New York City and in the US". Together, the duo focuses on managing the kitchen, keeping ample room for flexibility, communication, learning, and creativity. Their goal is to enlighten their patrons by offering fresh and delicious high-quality Italian street food in a lovely ambiance. Sami and Alex humbly accept appreciation as well as critiques for improvement