Nick’s Bistro

About the Business

Specialties

Greek Mediterranean Seafood American cuisine

History

Established in 2009.

Nick's Bistro, named after Mario's grandfather, is the culmination of three generations of inspired culinary Greek cuisine. Grandfather Nick, the person responsible for introducing the family to the restaurant industry, had two sons Charlie and Andrew. Both Charlie and Andrew owned a successful restaurant in Astoria for 35 years. It was here that Mario grew up sweeping and cleaning tables and then eventually it was the place where he learned the art of cooking. Many years of hard work and involvement in the restaurant inspired Mario to fulfill a dream of his own and open Nick's Bistro in October 2009. Andrew, Mario's uncle, is now the Head Chef of Nick's Bistro. Andy and Charlie oversee pretty much everything customers enjoy. Their dedication is what starts each day at Nick's Bistro. Hours before the restaurant's doors open both of them are in the kitchen making the soups, sauces and daily preparations for the meals we serve our customers each day. Most of Nick's Bistro's

Meet the Business Owner

Business owner information

Mario Alfred S.

Business Owner

Nick's Bistro is a full service bar and restaurant providing unique Greek American cuisine in a contemporary, neighborhood bistro setting. The owner's, Mario and Alfred, set out with the goal of creating an elegant establishment that will make you feel right at home.