Nice Matin

About the Business

Specialties

For nearly two decades, Nice Matin has been the Upper West Sides most elegant, beautifully designed and sophisticated dining destination. Featuring a Wine Spectator Grand Award-winning Wine List and an extraordinary, inventive, French Provençal-inspired menu created by Chef Andy D'Amico, who was named "Best Chef" by New York Magazine food editor Gillian Duffy, Nice Matin is the essential French Brasserie and Wine Destination of the Upper West Side.

Meet the Business Owner

Business owner information

Andy D'Amico S.

Business Owner

While researching their latest project, partners Simon Oren and executive chef Andy D'Amico traveled and ate their way through Nice in the fall of 2002. The result was the opening of Nice Matin, a delightful destination destined to enchant each and every visitor with unique and delectable cuisine.