Neraki Greek Mediterranean Grill

About the Business

Specialties

Specializes in the true Greek Mediterranean way of dining. As the owner and chef I feel it's important not to be held hostage by a set menu. Bringing my customer the best the market has allows me to achieve my goal of serving the freshest food possible. I learned this from my grandmother who in Greece would wait every day to hear the farmer who was selling fresh produce from his cart ring a bell or yell out he was in the town square. She would go out and see what he had on his cart and buy the freshest products available that day and cook up our meal. I sit back and laugh when I think about her poking and prodding the vegetables, meat, and fish all the while bartering for the best price.That is why our menu will constantly be changing on a day to day basis. I feel it is important to adhere to this type of buying and cooking tradition.We accomplish this by doing all of the buying ourselves and inspecting our fish, meat, and produce before it makes it into our kitchen and onto your plate. As a result we do tend to run out of items due to our strict quality guidelines and only serving fresh not frozen.

History

Established in 2011.

Neraki is a family owned and operated business that believes in old world cooking methods. Using recipes that have been passed down from generation to generation. Our owner personally hand picks all ingredients that go from our kitchen to your plate. Spending late nights going to the Hunts Point meat, vegetable, and fish markets. Our passion is our food and only the freshest ingredients the world has to offer will make it into our kitchen. Our goal is to make it feel as if you were eating in our families home in Greece.

Meet the Business Owner

Business owner information

Alex A.

Business Owner

Owner and operator.  Does all the buying of fish, meats, and vegetables at Hunts Point Markets. Is the primary chef and uses all family recipes passed down from generations of cooks in his family.