Myer's Bagel
About the Business
Specialties
Hand-rolled, wood-fired, Montreal style bagels cooked fresh everyday, 7days a week. Our Cafe offers in-house roasted meats, fresh salads, sandwiches, and baked goods featuring local made ingredients. Now offering Gluten-Free bagels by request on certain days of the week. Please call for details.
History
Established in 1997.
LLoyd Squires started Myer's Bagels in 1996 after moving from Montreal and creating the business in memory of his old bagel boss, Myer Lekowitz.
Meet the Business Owner
Business owner information
Adam J.
Business Owner
Adam Jones and Chris Conn have been running Myer's Bagels since April of 2013. Chris specializes in the menu and management of the Cafe while Adam overseas general operations. Due the the tremendous growth over the last 8 years, Myer's hopes to enter and complete a renovation of the facility by the end of 2021.
Myer’s Bagel also recommends
Vermont Coffee Company CAFE
14Coffee & Tea, Breakfast & BrunchAdam J. says, “Best Coffee in Vermont”
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