Moosewood Restaurant

About the Business

Specialties

As home to farm-to-table meals with a vegetarian emphasis, 14 cookbooks, and James Beard awards, Moosewood Restaurant has been a dining destination in Ithaca since 1973. Housed in the historic Dewitt Mall, a renovated brick school building, the aromas of home-style cooking with eclectic ethnic roots will greet you at the door. Veggies and grains are central and fresh herbs and spices abundant; our cuisine makes healthy food exciting, accessible, satisfying, and very delicious. With our emphasis on clean, whole foods, we don't take shortcuts, even with the cocktails that we craft and infuse ourselves. We're an adventuresome bunch - we love to eat, and we never let ourselves or our diners get bored when it comes to our food. Our seasonal menus feature high-quality local ingredients with innovative specials, hearty soups, and luscious desserts changing daily.

History

Established in 1973.

Formed by a small group of like-minded friends in 1973, Moosewood Restaurant has grown, developed and helped shape vegetarian cooking in the same spot for over 40 years.

Meet the Manager

Business owner information

Timothy M.

Manager

A collection of owners, cooks and front of house staff have been coordinating to run the restaurant for over 40 years