MoCA Asian Bistro - Forest Hills

About the Business

Specialties

MoCA Asian Bistro is a family of highly acclaimed fine-dining restaurants serving New Yorkers Asian cuisine and an exquisite variety of exotic and popular cocktails since 2006. In over 16 years of operations the company has grown organically from one to three locations in the New York metropolitan area by innovating and perfecting an extensive repertoire of popular dishes. The recipes are unique to MoCA, derived from and inspired by the traditions of Asia's most popular culinary hotspots, from Tokyo to Bangkok to Kuala Lumpur, from Sechuan to Seoul and more. Over the years, these dishes have evolved while consistently ensuring the success of each new fine-dining establishment under the MoCA brand. The name "MoCA" comes from "Modern Concept Culinary Arts." The MoCA team has implemented cooking as an artistic endeavor, aiming to present a modern healthy concept with artistic principles of color, fragrance, balance, and overall presentation. "MoCA" in Cantonese is "無愧," which stands for the kind of gratitude that is sincerely felt toward every customer we serve.

History

Established in 2006.

founded in 2006 with the goal to serve New Yorkers the best of Asian cuisine. We strive for excellence in Thai, Korean, Japanese, Chinese, and Malaysian dishes. For over 15 years, MoCA has innovated and explored ways to bring diners the traditional dishes of these regions with a modern sensibility, including selective integration of Western culinary techniques.

Meet the Manager

Business owner information

Peter C.

Manager

MoCA restaurant business in the USA for more than 15 years. and we are so proud of what MoCA has become. The growth of our business is only outpaced by the growth of our entire team's love for serving the highest quality, delicious meals to the people and visitors of New York. We are grateful to all who choose to dine with MoCA, and welcome everyone who has yet to experience something unlike what you've experienced before!