Miriam

About the Business

Specialties

If you're looking for high-quality Jewish food at a trendy restaurant, look no further than Miriam Restaurant. Our Park Slope location is the flagship Mediterranean restaurant that introduced Chef Rafael Hasid into NYC's culinary scene in 2005. When visiting our Israeli restaurant, you'll be able to enjoy cuisine including tahini, hummus and falafel. Our restaurant is located just a few blocks from the Barclays Center, as well as the Atlantic Avenue, Bergen Street & Union Street subway stations.

History

Established in 2005.

Israeli Owner and chef Rafael Hasid graduated from the French Culinary Institute; His idea was to use the knowledge he received there and try to develop a menu that was based on Mediterranean ingredients and dishes- but to have a bit of an Israeli twist. He wants his customers to have a good Mediterranean experience with high quality ingredients without burning a hole in their wallets.

Meet the Business Owner

Business owner information

Rafael H.

Business Owner

Rafael reigns from Tel Aviv, Israel. He came to the United States to pursue his passion for cooking and enrolled at the French Culinary Institute where he graduated in 2001. Since he can remember he has always wanted to open up his own restaurant and design his own menu.