Mario's Restaurant

About the Business

Specialties

Celebrating 103 Years! 1919-2023 The restaurant has been making its robust, first-rate Neapolitan fare the same way for over 100 years, In a way, Mario's was begun when his parents left Naples in the early 1900s . Every customer is treated like family. All of our food is cooked to order, prepared by master chefs Massimo, using only the finest high quality ingredients. Our fresh sauces, hot bread, octopus salad, spiedini with anchovy sauce, and authentic recipes such as osso buco, veal saltimbocca, just to name a few are among the dishes that have made our customers return time and time again. Mario's Pizza is award winning and it's a must have. We also have a fine selection of imported and domestic wines, as well as cocktails, liquor and beer.

History

Established in 1919.

The restaurant has been making its robust, first-rate Neapolitan fare the same way for 98 years. Mario's began when his parents left Naples in the early 1900s and opened the first Italian restaurant in Egypt. Not long after, Socolastia and her son Giuseppe moved to America and opened Mario's. Five generations later, Mario's Restaurant is a steadfast reminder of the neighborhood's past. When you walk in the door, you're greeted by one of the Migliucci's or a friendly, accommodating staff who takes your coat while Italian songs play in the background. Whether you have an intimate affair of 20, or a grand one of 150, The Migliucci family and our staff, with over 98 years of experience, will serve you in a manner that befits the occasion.

Meet the Business Owner

Business owner information

Regina D.

Business Owner

Mario's Celebrates 103 Years 1919-2023Regina has dedicated the past 35 years of her career to the restaurant industry.  At Mario's Restaurant, Regina is the 5th generation of the Migliucci family.  Our recipes carried down from generation to generation of truly authentic Italian food. Started by a women and continues by a women!