Mango Mango Dessert
About the Business
Specialties
Our story began in New York's Chinatown. Inspired by the constant innovation of the city, we decided to fuse sweet soups in traditional Hong Kong style with modern desserts. Only the most sophisticated cooking methods and finest ingredients (including all the freshest mangoes) are used to create handcrafted desserts like our Mango Mochi, Green Tea Mille Crepe, Durian Dessert Bowl, and Mo Mo Cha Cha. Every item is prepared with care to contain just the right amount of sweetness and is served in an atmosphere thoughtfully designed for leisure and relaxation.
History
Established in 2013.
Mango Mango Dessert's first store started in New York's Chinatown in 2013. Today, we have branches all over the city and in different states.
Meet the Business Owner
Business owner information
Blake C.
Business Owner
As Owner, Blake is proud to be a part of bringing unique, healthy desserts to the community. He leads the team with a customer-first spirit, and he's here to help in any way he can.
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