Kitchen Sink Supper Club

About the Business

Specialties

Join us for a tasting menu that changes every month. - Tasting menus are offered each Friday and Saturday. Doors open at 6pm and Dinner starts at 7pm. - On Sundays, we offer a la carte style service from 4pm - 8pm. - Reservations are required on Friday and Saturday and are suggested for Sunday. - Gratuities are not accepted. - Optional beverage pairing available with tasting menus. - Full beer, wine and cocktail list is available Friday, Saturday and sunday

Meet the Business Owner

Business owner information

Brian A.

Business Owner

Chef Brian Arnoff, born and raised in the Hudson Valley, always knew he wanted to return to his Dutchess County roots to open a restaurant. As a child growing up in Hyde Park, NY, with full-time working parents, Brian stepped-up to the counter and took part in preparing family meals. He got his first real restaurant job just before college, when he spent the summer working for the executive chef at Gigi Trattoria in Rhinebeck. Kitchen Sink Food & Drink has become part of the local scene in Beacon, and is a great part of the revitalization of the charming Hudson Valley community.