Joe's Steam Rice Roll 石磨腸粉王

About the Business

Specialties

Steamed rice roll is a Cantonese dish from southern China. It is a thin roll made from rice batter, filled with shrimp, pork, beef, vegetables, or other ingredients and seasoned with soy sauce. Most restaurants nowadays simply use machines to produce rice batter, which makes the rice rolls less smooth and silky. Therefore, in spite of the time-consuming process, we insist on using the traditional method to grind down the best selection of rice that we can find with our imported grindstones. To ensure everyone gets a real taste of traditional Cantonese Style steamed rice roll, we search for the best and freshest ingredients daily because your satisfaction is our greatest sense of accomplishment.