Ise Restaurant

About the Business

Specialties

we import all buckwheat noodle from hokkaido japan. our dipping sauce and soup are well blend and perfectly matched with our noodle!

History

Established in 1988.

When the first Ise Restaurant opened in 1988, it quickly became a darling of the financial district, serving authentic sushi and sashimi along with delicious Japanese comfort dishes. Only recently did its second iteration on pine street close its doors, unfortunately bringing the end to a decades-old mainstay that was a second home for adoring regulars. But now, Ise is being reborn in a new location in the Astor place area. Housed in the former Menkui-Tei space (also owned by Ise), the new Ise Restaurant carries on its long practice of presenting authentic Japanese cuisine and flavored. But the concept has transformed a bit - the menu now revolves primarily around sushi, sashimi, and soba noodles. For the still uninitiated, soba is a classic Japanese buckwheat noodle that is increasingly becoming popular in the US because of its hearty flavor and healthy properties. Ise is aiming to introduce New York City diners to the idea that these are the perfect gastronomic pair.

Meet the Manager

Business owner information

Kei K.

Manager

This restaurant was born on March 10th 2016. Previously there was a ramen noodle house as it was the same owner. We have came to an agreement that we should serve more authentic japanese food for our customer.Came up with an idea of buckwheat noodle "soba", which is most healthiest noodle anywhere you can find.