Heritage Food and Drink

About the Business

Specialties

New American cuisine, with a focus on items cooked over wood fire. A large majority of our products come from the Hudson Valley.

History

Established in 2017.

Our space is local, spreading from the inside out; we're organic in our approach and our delivery. We are cooking food that is meaningful to us, without boundaries and we are careful not to label ourselves. The menu features a mix of classics and new dishes, and is inspired by different types of cuisine, the seasons and our purveyors. If a product is local and in peak season, we are all over it. We're crushing wood fired meats, house made charcuterie, crazy good cocktails, local craft beer and creamy espresso. Our whiskey list is broad enough for you to come by and enjoy a glass with us every night or, you can be a baller and order something you can't get anywhere else in the area.

Meet the Business Owner

Business owner information

Jesse C.

Business Owner

Jesse's entire professional career has been dedicated to the hospitality industry. With family in the restaurant business, Jesse was exposed to "the life" at an early age.Over the course of his career, Jesse has opened ten restaurants, while holding the title of Director of Operations for NYC based, Fatty Crab & Fatty 'Cue.With his wife in the apple farming business and his extensive career in the food business, Jesse always knew that he would end up in the Hudson Valley to open his dream restaurant.