Gordo's Cantina

About the Business

Specialties

Central Mexican Food

History

Established in 2014.

Established in 2014 the brand started as a Pop Up in New York's largest festivals, including Governor's Ball, Global Citizen, and Prospect Park's BRIC festival. Its first long term Pop Up opened in Long Island City in 2016 and the brand moved to its first long term brick and mortar location in Bushwick, Brooklyn in December 2019. Michelin's Bib Gourmand List for 2021,2022,2023 Gordo's Cantina focuses on simple and homemade central Mexican food.