Furoshiki

About the Business

Specialties

Our signature dish, ramen, focuses on complex, flavorful, intensely fragrant broths with custom crafted noodles and traditional ingredients from heritage meats to fresh veggies and spices. Our ramen bowls are served hot and are eaten immediately to appreciate every flavor and nuance and fragrance. The intimate bar at Furoshiki offers guests a wide array of new world wines and the widest selection of sake in Rochester.

History

Established in 2013.

One of Rochester's premier restaurateurs, founder and chef Mark Teng, has channeled his passion for Asian cuisine into a fun casual noodle bar on Rochester's Park Ave. At Furoshiki we specialize in Pan Asian comfort food with a focus on real Ramen. Mark and his staff of chefs have obsessively labored over the creation of the perfect bowl of Ramen, the most popular Japanese comfort food.

Meet the Business Owner

Business owner information

Mark T.

Business Owner

Founder and chef Mark Teng, has channeled his passion for Asian cuisine into a fun casual noodle bar on Rochester's Park Ave and Furoshiki's sister restaurant, Plum House, at the corner of Monroe Ave and Oxford Streets (just 1 mile from Furoshiki), is the long standing leader in Rochester's fresh prepared sushi and sashimi scene.