Freemans
About the Business
Specialties
Rustic American Cuisine. Classic Cocktails. Old World Wine. Brown Spirits. Killer Brunch.
History
Established in 2004.
In the fall of 2003, we happened upon a perfect cozy space at the end of an unused alley off the Bowery while scouting for a Halloween party space. The party was subsequently abandoned and Freemans Restaurant was born. The idea of the restaurant was to make a masculine, clandestine, colonial American tavern where the founding fathers could have conspired and caroused while making plans for the new nation. The cuisine was also imagined to be early American: simple, rustic, and inspired by the Old World traditions from which the colonies were formed. Freemans' classic cocktail list - heavy on American Bourbon and Rye - round out the experience and are complemented by a Franco-centric wine cellar that showcases hard-to-find boutique wineries.
Freemans also recommends
Banzarbar
64Cocktail BarsFreemans says, “Check out the new 20 seat cocktail bar on our 2nd floor.”
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