Fragole Ristorante
About the Business
Specialties
Fragole may be a restaurant, but our chef won't stand for restaurant food. Instead, your meal, and every meal, is homemade. The food isn't just in the style of Italian food; it is Italian food. From the bread to the gnocchi to most of the pastas to the sauces, he insists it is made by hand, in-house, everyday. That, combined with the freshest and most delicious ingredients (including some that you won't find in just any market), means you are served a dish that is as comforting, and yet unique, as Nonna has ever made.
History
Established in 2004.
Fragole Ristorante opened it's doors more than a decade ago in Carroll Gardens and continues to strive for the same thing: Trattoria style Italian food with homemade pasta's and sauces, served with fresh seasonal ingredients. We want our customers to taste our traditional Italian dishes and feel as if "Nonna" made them.
Meet the Business Owner
Business owner information
Victor-Claudio C.
Business Owner
Homemade Italian food since 2004
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