Eclair Bakery

  4.4 (742 reviews)
Claimed $$ Bakeries, Coffee & Tea, Macarons
Closed  
Eclair Bakery

Eclair Bakery Eclair Bakery Eclair Bakery Eclair Bakery Eclair Bakery Eclair Bakery

About the Business

Specialties

Croissants, macarons, tarts and and its signature item - eclairs, of course! Business and hotel catering available.

History

Established in 2013.

Eclair Bakery is an artisan French bakery serving authentic pastries, croissants, macaroons, tarts, and éclairs hand-crafted on the premises everyday using fresh, carefully sourced ingredients. Stéphane Pourrez, owner and head pasty chef, trained at the world renowned Ferrandi School in Paris. He and his team and are committed to providing clients with truly excellent culinary experience.

Meet the Business Owner

Business owner information

Stéphane P.

Business Owner

Owner and head pastry chef, Stéphane Pourrez, inspired by pastry from the age of 16, creates an authentic French culinary experience in New York City. Trained at world-renowned Ferrandi, the French School of Culinary Arts, and some of the best chefs in Paris, he opened Eclair Bakery in 2013. Owning his own bakery is the realization of his childhood ideal.

(646) 429-8555

Category

Donuts near Manhattan, New York, United States

Get Directions

305 E 53rd St, New York, NY 10022

 
 

Hours
Mon Closed  
Tue Closed  
Wed Closed  
Thu Closed  
Fri Closed  
Sat Closed  
Sun Closed  

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