Doughnut Plant
About the Business
Specialties
Our passion is providing our customers with the best doughnuts in the world, handcrafted every day using the finest ingredients available. Our doughnuts are made fresh throughout the day at our bakery in New York City. All of our jams, fillings and glazes are made in house and our dough is rolled and cut by hand. We never use eggs, preservatives or anything artificial and our doughnuts contain no trans fat. We are a bakery, making fresh doughnuts daily. Flavors are subject to availability. We also add new flavors that may not be listed here, so stop in and check out what we're doing. #moredeliciousness
History
Established in 2000.
Doughnut Plant is an independent New York City-based bakery that is considered the pioneer of the artisanal doughnut. Created in Mark Isreal's Lower East Side apartment in 1994, we have been handcrafting original and innovative doughnuts built upon Mark's grandfather's recipe ever since. We pride ourself on originality, using the highest quality all natural ingredients, and making everything in-house from scratch -- all glazes, fillings, jams and toppings.
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