Dirty Pierre's

About the Business

Specialties

Our burgers are 2nd to none. Our grill is seasoned and our meat is delievered from a butcher. Our mussels are consistent with 1 recipe. Always fresh and delicious. Confortable atmosphere with great music and people.

History

Established in 1996.

Luciens began as a BISTRO in late 1995. With Chris' orginal recipes after Cordon Bleu trained in France we've stayed original since. Consistency IS our sucess for we've been PROUDLY feeding Forest Hills going into our 22nd year.

Meet the Manager

Business owner information

Raquel D.

Manager

This has been quite a ride after losing our leader in 2007. Christopher Lucien File I know is smiling down on us with pride for these are his recipes and its been proven consistently.