Del Fuego

About the Business

Specialties

Del Fuego, a Tex-Mex concept, has fired up its ovens, serving burritos, tacos, assorted house-made guacamoles, ribs, Mexican specialties, and 50 tequilas at its bar. Visit us online at DelFuegoRestaurant.com to learn more or follow us on Instagram or Facebook!

History

Established in 2013.

"It's something I've always wanted to do," says DeNicola, who has been building restaurants on Long Island for 11 years. "I wanted to do fresh, healthy food that's fun. I wanted to bring the Southwest to Long Island, NY. The restaurant industry is heading in this direction: casual, fresh, healthy. This is modern Tex-Mex," says DeNicola, "and it's a niche that is missing." "We'll be serving local and organic food and sourcing the menu's main ingredients from ethical farmers and slaughterhouses at Del Fuego whenever possible," DeNicola noted. DeNicola's kitchens have been long-time supporters of local North Fork farmers, and his wine lists prominently feature Long Island wines. Del Fuego also pours TEN craft beers on tap. Del Fuego's signature tequila is infused with habanero, poblano, and jalapenos, featured in the Casa Del Fuego cocktail, as with all the restaurant's specialty drinks, fresh squeezed juices and purees.