Deep South Taco

About the Business

Specialties

A hip, authentic taqueria in the heart of downtown Buffalo, Deep South Taco invites you to unwind with us over tacos, drinks, and rooftop views! Chef Richard Hamilton's menu, inspired by authentic Mexican food he cooked as a "breather" to his fine dining life, is full of flavor with dishes made from scratch. Try our Taco de Pescado with its crispy or grilled tilapia and tangy chipotle mayo, the vegetarian-friendly Tostada de Hongo's stewed mushrooms and poblano pepper, or a popular guest favorite - the Giant Nacho Platter! Just be sure to wash it all down with a margarita, a glass of sangria, or one of our many craft beers. Enjoy your meal in our funky renovated warehouse space or take in the views on our heated rooftop patio while you watch the big game with friends!

History

Established in 2015.

We're looking forward to many years of bringing authentic tacos and incredible drinks to downtown Buffalo!

Meet the Business Owner

Business owner information

Richard H.

Business Owner

The name Deep South Taco is a nod to Richard's heritage and love of the south. He was born in Oklahoma, lived in Nashville, and worked in many other areas of the south - this is where his passion begins and Deep South Taco serves the same food he loves to cook for family and friends.