Bistro Le Roux

About the Business

Specialties

Welcome to Bistro LeRoux, chef-owned and operated by culinary team Jacob and Tiffany Guay. Bistro LeRoux blends the heritage inherent in its family name, "Leroux" with the culinary innovation of its eclectic menu to offer a truly unique dining experience. Its menu offers sophisticated Adirondack Cuisine made with only the season's freshest ingredients. Entrees range from Veal Osso Bucco, to its Grand Marnier Bur Blancc Grilled Salmon. Bistro LeRoux is proud to also offer half-plate entree options to suit any appetite, as well as gluten-free and vegetarian meals. We also offer a children's menu, specialty desserts, and an expanded wine list and fully stocked bar with local and imported beers. With so many options for dining, and a great selection of food brought to you in the spirit of family, all that's missing from Bistro LeRoux is your company. Bistro LeRoux is open year round. 7 Days a Week in the summer and closed on Mondays in the winter. Open from 5pm to close

Meet the Business Owner

Business owner information

Jacob and Tiffany Guay R.

Business Owner

Jake and Tiffany met in the kitchen of the Old Faithful Inn at Yellowstone National Park the summer of 1999 where they worked as line cooks. They quickly struck up a friendship that blossomed into partners for life. With a spirit of adventure and a passion for the culinary world, they left home to pursue their dreams. They are now the proud owners of their own Bistro back where they began, close to family and friends. They have been together in the kitchen since that very first day they met.