Betty's

About the Business

Specialties

We are known for simple, honest, great tasting food that is sometimes influenced by other ethnic cuisines while remaining strictly American. Our colorful and comfortable dining spaces and our caring and competent staff come together with the food to create a seamless and memorable dining experience. We are known for our fresh baked goods, the Betty's Black Bean Burrito, Tofu Hash, Chicken Pot Pie, Coq au Vin and our interesting and eclectic wine and spirit list, featuring spirits distilled in New York State.

History

Established in 2004.

The two owner/managers lost their mothers at about the same time, and opened Betty's in an historic building in the Allentown neighborhood in Buffalo soon after to honor not only thier mothers, but mothers around the world. We like to think that the experience our diners have at Betty's has the touch of a loving, caring mother. In 2009, we expanded the restaurant to include a full service bar, a second dining room and an expanded kitchen. We also added patio space and awnings for outside dining.