Bacchus Wine Bar and Restaurant

About the Business

Specialties

Bacchus wine bar and restaurant is located in the historic Calumet building in the heart of Buffalo's entertainment district. A seasonal menu highlights the best available ingredients from local and regional farms. Together with our Wine Spectator award winning wine list, this elegant yet casual restaurant has continually been ranked as one of Buffalo's best. Featuring creative and flavorful dishes created by Buffalo's own Nickel City Chef Brian Mietus, Bacchus offers a dining experience unmatched in Western New York and Southern Ontario. Our recently renovated main dining room, courtyard areas, and customizable private dining room are perfect for accommodating large groups and parties. We know that every occasion is different and unique and requires very special attention. Allow us to take all of your worries away and cater to your needs. Join us for our various special events like live music the first Friday of every month and our summer film series. We look forward to serving you!

History

Established in 2003.

Bacchus Wine Bar & Restaurant is Buffalo's premier location for great food and unparalleled service. Featuring creative and flavorful dishes created by Buffalo's own Nickel City Chef Brian Mietus, and adding an award winning, extensive wine list, one needs to look no further to find all of one's food service needs. Make your next dinner reservations at Bacchus!

Meet the Business Owner

Business owner information

Brian M.

Business Owner

Chef owner Brian Mietus grew up in Buffalo New York. Attended New England Culinary Institute 1992-1993. Traveled the country cooking in resort towns including Nantucket MA, Vail CO before returning to Buffalo in 2001. Chef Brian Mietus was the executive chef at Oliver's and Opening Chef at Tempo Before Starting Bacchus Wine Bar in 2003