Bacchus Bistro & Wine Bar

About the Business

Specialties

Sip on a glass of French wine as you peruse Bacchus Bistro & Wine Bar's refined menu composed of flavors both subtle and bold, integrating a range of tastes that'll leave you in a culinary euphoria. Our menu features such classics as French onion soup and mussels, and cultivated dishes like our Pavé de Cabillau, a cod fish entrée with a braised vegetable medley in a Champagne sauce. Our wine menu offers selections from all the major regions of France, and includes a range that'll delight everyone from the novice to the connoisseur alike. And for those special occasions, we also feature a special cave cachée filled with rare, exquisite wines. Our intimate space also boasts an outdoor garden that's a perfect backdrop for weddings, anniversaries, or any other special occasion.

History

Established in 2003.

Bacchus Bistro & Wine Bar is a vibrant French bistro featuring classical and contemporary French cuisine and a wine list composed of wines from all major regions of France, ranging from simple and inexpensive options to the complex and collectable wines. We're nestled in Brooklyn's Boerum HIll neighborhood, with Atlantic Avenue to our north and a historic Greek Revival neighborhood to our south. Drop by and become enamored with the tantalizing wine and cuisine we have to offer.

Meet the Business Owner

Business owner information

Bruno L.

Business Owner

Owner Bruno Laclide was born and raised in a family of wine enthusiasts and professionals in Bordeaux, France. He cultivated his passion for wine for over ten years as a wine distributor. Most of all, he loves tasting and selecting wine for his customers, so thus he decided to open Bacchus Bistro & Wine Bar to realize his lifelong dream of serving French wines and cuisine along with friendly service. Bruno and his team can't wait to welcome you in.

Bacchus Bistro & Wine Bar also recommends

Heights Chateau Fine Wines & Spirits

Bruno L. says, “Incredibly knowledgeable staff with an interesting selection including small production wines.”

Ceci-Cela

Bruno L. says, “Best French pastries outside of Paris. Pure butter, pure goodness!”