Aroma Thyme Bistro

About the Business

Specialties

Hudson Valley Farm To Table restaurant. Amazing wine & craft beer list. The most awarded HV restaurant.

History

Established in 2003.

Aroma Thyme bistro opened in 2003 in Ellenville, NY, where the Catskills meet the Hudson Valley. Aroma Thyme is Three Star Certified Green© by The Green Restaurant Association.

Meet the Business Owner

Business owner information

Marcus and Jamie G.

Business Owner

Chef Marcus Guiliano is an award-winning chef, green restaurateur & real food activist. Devoting his career to a whole food, whole life approach, Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is a wine & craft beer expert specializing is small independent brands. Chef Marcus & Aroma Thyme has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, "Marcus Guiliano is the Willie Nelson of Farm to Table". Recently, OneGreenPlanet.com named Chef Marcus as one of The "5 Food Activists Helping To Make Big Changes." Chef Marcus has launched activist/watchdog oriented sites including: NoFarmedSalmon.com, ChefonaMission.com & the controversial FoodFraudTV.com.