Alto Cinco

About the Business

Specialties

We are a locally owned restaurant that specializes in fresh handmade Mexican food with many healthy gluten-free and vegan options.

History

Established in 1995.

In 1995, Alto Cinco opened as a small restaurant that just offered takeout. In 1999, we expanded to open a full service dining room with a wine bar. In 2014, we extended our dining room and added liquor to our bar.

Meet the Manager

Business owner information

Emma B.

Manager

I have worked in the restaurant business for many years and have enjoyed it immensely.  Working at Alto Cinco for over 10 years has allowed me to get to know our customers through the years which has been an added bonus to working in this profession.