Ako

About the Business

Specialties

At Ako, we believe in creating edible art. With years of experience, our chefs use fresh ingredients to make mouthwatering masterpieces. We're known for our unique sushi rolls, but that's only the beginning of our innovations on Japanese classics. From miso soup to Teriyaki and udon, we craft meals that you won't soon forget. The inside of our establishment is light and bright to provide for a top-notch experience, and our garden patio seating is an oasis in the heart of Williamsburg. No matter where you dine or what you order, we can't wait to have you.

History

Established in 2010.

Since opening our doors in 2010, we've provided an experience unlike any other when it comes to Japanese cuisine. With over a decade of experience, Executive Chef Nick brings his passion for cooking and his unparalleled creativity to Ako Sushi.

Meet the Business Owner

Business owner information

Nick Z.

Business Owner

After 12 years as a sushi chef, Nick Wang decided to start his own business. With his passion for creating edible art, he spent his years as a co-owner of Aja. Today, he's proud to operate his own self-made restaurant at Ako.

Ako also recommends

Amami Bar and Restaurant

Nick Z. says, “They have an exciting Japanese Fusion Cocktail menu!”