Agnanti

About the Business

Specialties

Agannti opened in December 2002 and specializes in Greek "mezedes" or tapas style dining. The restaurant focuses on all regions of Greece from the mainland to the islands.

History

Established in 2002.

Opened in 2002 the restaurant has established itself as a staple of the community. Michelin Recommended and featured on reputable shows such as Good Day New York and Eat Out with Kelly Choi, this family run restaurant is a great and affordable place to have your next meal.