Dante
About the Business
Specialties
Italian wine, hyper-seasonal, wood-fired Italian & Neapolitan pizza in Omaha.
History
Established in 2009.
Naples inspired and locally owned, Dante is led by Omaha native Nick Strawhecker.
Meet the Business Owner
Business owner information
Nick S.
Business Owner
After culinary school, Chef Nick Strawhecker spent two years in Flagstaff working at a small bistro while attending Northern Arizona University. He then moved to the Piedmont region in Italy to learn more about Italy and its beautiful cuisine at The Italian Culinary Institute for Foreigners (ICIF), followed by a stint at the Michelin-rated Il Falconierie in southern Tuscany. Upon returning to the states, Nick worked for five years in Chicago where he gained incredible experience at Aria (Fairmont Hotel), assisting in a $5 million makeover of the restaurant. He then joined Chef Shawn McClain at Spring, where he spent three years, and rose to Sous Chef. In 2006, Nick left Chicago to be Sous Chef at Philadelphia's XIX, located in one of the US's four Park Hyatt Hotels.
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