Tibby’s New Orleans Kitchen

About the Business

Specialties

With entrée prices ranging from $8 to $16, Tibby's menu features authentic New Orleans cuisine including Muffulettas, po-boys and fresh salads, as well as a variety of local specialties like etouffes, gumbos and jambalayas. Desserts including homemade bread pudding and beignets are also offered.

History

Established in 2011.

Tibby's was created by New Orleans natives Brian and Chester Wheeler and restaurant industry veteran Camp Fitch--the principal owners of the successful 100-unit Tijuana Flats chain. The restaurant's name pays homage to Brian Wheeler's late uncle Walter "Tibby" Tabony, a New Orleans native who he describes as "the epitome of everything you think of when imagining New Orleans--soulful, lively and energetic."