The Tiny Turtle

About the Business

Specialties

We offer a Caribbean Fusion cuisine that will have your taste buds salivating for more of the delicious flavor of each dish.

History

Established in 2013.

Inspired by his Grandmother's and Mother's cooking, the flavorful Sofrito base of Puerto Rico, and his own restaurant experiences, Chef Moises has created a menu and environment that will transport you to an island experience full of flavor and a laid back feeling. Opening during the famed Art Show that happens every year in Downtown Cocoa Beach as what was called Food Truck Style, being just a kitchen on the back of a building with a patio and picnic tables for seating, it has now evolved into a full service restaurant but still giving that feeling of a small local "Hidden Gem".

Meet the Business Owner

Business owner information

Moises y Kelly C.

Business Owner

Born in Puerto Rico Moises' family moved to Florida in the 80's spending the first couple years in South Florida and then relocating to Central Florida.  Always having the dream of owning his own restaurant he was given the opportunity after meeting a good friend a couple years after moving to Cocoa Beach.  He had spent 2 years prior to the start of The Tiny Turtle gaining knowledge and experience in the restaurant field.  Each opportunity he grew into lead cook, managing the kitchen and creating new menu items.  He has been surrounded by many, including his wife Kelly, that have all had a part at helping him fulfill his dream and is forever grateful for the love and support.