The Standard Restaurant
About the Business
Specialties
Legendary Food, Cocktails and Hospitality. American Comfort Food made from scratch. All items served, including our deserts are made on premise.
History
Established in 2015.
Family owned and operated our goal is to serve, fresh, home-cooked style dishes from our "made from scratch" kitchen. Executive Chef, Jeremy Kurtz, brings his years of experience and wonderful pallet for strong, contrasting flavors to every dish served up to our guests. With a flare for the sweet, Chef Jeremy astonishes our guests with homemade deserts that may vary from week to week. However, though there is no printed dessert menu, the regular staples of a unique Key Lime Pie and cheesecakes are what makes the Standard different from other establishments. Open 7 Days a week, Breakfast, Lunch and Dinner Featuring Sunday Brunch with Bottomless Mimosas.
Meet the Business Owner
Business owner information
Christopher J.
Business Owner
Owner is Chris Blauvelt
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