The River Oyster Bar

About the Business

Specialties

At The River Oyster Bar, we believe in honest food and good times. With over two decades of culinary experience, Chef David Bracha adds a contemporary twist to breathe new life into classic seafood dishes. As a longtime advocate of environmentally conscious cooking, Bracha uses local seafood to create a menu that's clean, fresh, and enticing. We care about supporting both our community and local environment, so you can trust that every ingredient making the journey to our kitchen is sustainably sourced. We're here to offer a clean, bright dining experience that's well-orchestrated and relaxed. Your only tasks? Unwind with a glass of white in hand, savor the fresh seafood in front of you, and enjoy the good company beside you.

History

Established in 2003.

The River Oyster Bar officially opened its doors in 2003. We serve fresh, innovative seafood dishes that are locally and sustainably sourced. Chef David Bracha brings more than two decades of culinary experience to create a menu that's inventive and delectable.

Meet the Business Owner

Business owner information

Michael H.

Business Owner

Michael started his work at The River Oyster Bar behind the bar. Since his days of creating handcrafted cocktails, he moved up the latter and is now the manager. He's a proud Miami local, and he leads the team with a customer-oriented attitude and environmentally conscious mindset.