The Ravenous Pig
About the Business
Specialties
Ravenous Pig specialized in farm-to-table menu items made with local, seasonal ingredients! Chefs offer unique twists on Southern style cuisine. **Outdoor Beer Garden hours as of 9/13/22: Tuesday-Thursday 4-10pm Friday 4-11pm Saturday 12pm-11pm Sunday 12pm-7pm
History
Established in 2007.
The very first of 4 Swine Family restaurants - Chef owned and operated by James & Julie Petrakis.
Meet the Business Owner
Business owner information
James and Julie P.
Business Owner
Husband and wife tandem, James and Julie Petrakis, have dazzled diners and earned critical acclaim for their thoughtful creations inspired by the best seasonal foods the Sunshine State has to offer. Their work has garnered some of the culinary world's top accolades including coveted Michelin Bib de Gourmand, James Beard Award nominations as well as praise from Food & Wine, Saveur, Southern Living, Wall Street Journal, New York Times and other esteemed media outlets.
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