The Brick American Kitchen & Bar

About the Business

Specialties

Locally Sourced + Seasonally Inspired Farmers Brunch every Sunday Whiskey Wednesdays Happy Hour M-F/4-7 **Farmers' Brunch every Sunday from 10am-3pm! Featuring bottomless mix + match champagne cocktails & our custom Bloody Mary bar! **Whiskey Wednesdays ... 1/2 off all whiskey all day long! **Happy Hour every Mon-Fri from 4pm-7pm, $3 Bottle & Draft Beers - 1/2 off all bottles of wines - $8 signature cocktails & Bar Bites Menu at the bar only!

History

Established in 2016.

Check out our new seasonal menu! In addition, we offer our Farmers Brunch every Sunday from 10am-3pm! Full Bar and nightly specials!

Meet the Business Owner

Business owner information

Corey B.

Business Owner

Owner- Corey Bousquet began this project roughly 2 years ago.  The Brick was designed by him from the ground up.  Growing up in the restaurant industry, he has devoted his entire life to pursuing his dream of opening up a farm to table style restaurant.  His passion and commitment to each and every guest is evident in everything he does!