Terra Gaucha Brazilian Steakhouse

About the Business

Specialties

We proudly uphold the flame of Gaucho culture, preserving a centuries-old tradition from Southern Brazil. Our authentic Brazilian steakhouse meticulously roasts succulent meats using natural wood charcoal and rock sea salt, just as the Gauchos have done for generations. Fusing the culinary expertise of our partners, we offer a genuine experience with a dedication to Churrascaria-style cooking. Immerse yourself in a feast of unique flavors, delectable entrées, and enticing sides, as we invite each guest to savor the true essence of Brazilian gastronomy.

History

Established in 2015.

Terra Gaúcha's first location in Jacksonville, is the fruit of 40 years of combined experience between the 3 owners. The owners, all originally from Brazil have worked through the ranks of several "Churrascarias"(Brazilian Steakhouses) perfecting their skills and gaining knowledge about this uniquely authentic concept.

Meet the Business Owner

Business owner information

Joao R.

Business Owner

Born in Rio Grande Do Sul, the pioneer place of the Gaúcho culture in Brazil, Joao Rizzon has spent over 2 decades working and perfecting the art of grilling meats over an open flame. Mr. Rizzon is one of the pioneers of Brazilian steakhouses in the U.S. He was one of the first Gaúcho chefs to bring this unique and exciting concept to America. Now with his first location in Jacksonville, he wishes to keep the authentic flavors and methods he has learned and perfected along the years.