Spaghetto

About the Business

Specialties

Order directly from our Kitchen daily recipes to taste the real Italian cuisine traditions and Pick Up at our Factory. Fresh dishes ready to eat and ready to cook, and always fresh products directly from our Factory to our Market! From our production facility to the table of our restaurant, our pasta is made every day fresh and expressly cooked to enjoy the best Italian food experience. We mix flour, water and eggs with our passion for food that comes intact from our deepest Italian origins.

History

Established in 2011.

A group of Italian entrepreneurial build this Italian food factory in 2007 . This facility produced fresh and frozen pasta for finest south Florida restaurant for many years . In 2011 new partners joined the company and the factory began to be used to feed a new business venture called Spaghetto Factory . This facility now is producing not only fresh and frozen pasta but also many authentic italian food recipes available for any kind of customer .

Meet the Business Owner

Business owner information

Eva Z.

Business Owner

Cooking is my primary passion and here in Spaghetto Factory I have the opportunity to do what I love most .  Cooking stimulate my creativity always bearing in mind my origins and authentic recipes. My goal is  use my kitchen to satisfy my client's palate and share with them our Italian culinary tradition .