Shells Seafood Restaurant - Brandon

About the Business

Specialties

Shells serves fresh seafood prepared in a casual environment for reasonable prices. Owned and operated by the original family that started Shells in 1985!

History

Established in 1985.

In 1985, John Christen, a Swiss born Gourmet Chef, decided to open a seafood restaurant which would primarily focus on top quality ingredients, a fun atmosphere, and incredible value. Thus, one of the original “Florida Seafood Joints” was born. Shells was an instant hit. Cabbies all over the city knew to recommend Shells as the go-to place for out of towners and locals alike. 35 years later, the son of the founder, also named John Christen, is carrying the torch his father lit in 1985. To this day, our mission is still to serve only the finest quality ingredients, prepared by experts in a fun, casual atmosphere. You've discovered the best place for seafood in the neighborhood. So, come on in, sit back, relax and prepare to find out what real Florida seafood is all about.

Meet the Business Owner

Business owner information

John C.

Business Owner

John is the son of the original owners John and Deb.