Sea Salt

About the Business

Specialties

Sea Salt, located in the heart of the Old Naples historic district, serves only the best and freshest food in the area. We provide only the best selection of wild caught seafood, hormone-free meats and poultry, and get our produce from local farmers. Since we emphasize fresh and seasonal ingredients in our kitchen, our menu changes daily. Favorite dishes include: tuna tartare, blackened grouper, a roasted baby beets salad, and our homemade pasta. We have formal and casual dining areas as well as a full bar area where you can sit and enjoy happy hour specials. Our bartenders serve our house-infused cocktails and can guide you through our extensive wine list made up of the finest selections from all over the globe. By providing a wide variety of menu selections, we hope to provide you with the luxury of guiding your own dining experience. We also offer a Chef's Table where small groups are guided through a customized multiple course dinner by our chef and owner.

History

Established in 2008.

Sea Salt has been serving Naples, FL since 2008. Our mission is to create an exquisite experience by meeting and exceeding your fine dining expectations in a warm, welcoming local environment. With over seven years of success, we look forward to adding you to our long history of happy customers.

Meet the Manager

Business owner information

Tanya B.

Manager

Tanya Buchanan has been in the restaurant business for almost her entire life. Entering the food industry at the age of 14, Tanya became a true restaurateur when she opened her first Italian restaurant at the age of 17. Her long and impressive resume led her to a career in restaurant event marketing and management until she joined the Sea Salt team in 2012. Tanya enjoys serving the public at Sea Salt where she hopes each and every guest has a once-in-a-lifetime meal and memorable experience.

Sea Salt also recommends

Barbatella

303Italian, Wine Bars, Pizza

Tanya B. says, “Barbatella creates Naples' own Little Italy. Enjoy its lively atmosphere and a dedication to the best of Italian rustic cooking.”